MALTOSE(16984-36-4)
- Name: MALTOSE
- Synonyms:D-Glucopyranose, 4-O-a-D-glucopyranosyl- (8CI, 9CI)
- Molecular Formula:C12H22O11
- Molecular Weight:0
- CAS Registry Number:16984-36-4
- EINECS:232-679-6
- Melting Point:130℃
- Water Solubility:
CAS No.16984-36-4 Maltose Syrup
Assay:99% Appearance:White Powder Package:Plastic-woven sack, net weight 25kg,50kg or 1000kg Storage:Store in dry and cool place Transportation:by sea or by air Application:in food and pharmaceutical industry
Min. Order:1Metric Ton
Supplier:COLORCOM LTD. [
China (Mainland)]
CAS No.16984-36-4 Maltose Syrup
Assay: 99 Package:According to the customer request Transportation:shiping Application:Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavour and retain moisture of the product.
Min. Order:0Metric Ton
Supplier:Hebei yanxi chemical co.,LTD. [
China (Mainland)]
CAS No.16984-36-4 Maltose USP32 ,CP2010
Assay:92%min Appearance:white powder Package:25kg/drum Storage:Keep in a cool, dry, dark location in a tightly sealed container or cylinder Transportation:by sea or courier(Fedex, DHL, UPS, TNT, EMS) Application:In the food industry, it is used as a starch modifier, juice turbidity to prevent the agent, meat binder, dispersant, stabilizer (for ice cream, cheese, etc.). It could prevent food discoloration and
Min. Order:25Kilogram
Supplier:Henan Sinotech Import&Export Corporation [
China (Mainland)]

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