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MALTOSE

MALTOSE(16984-36-4)

  • Name: MALTOSE
  • Synonyms:D-Glucopyranose, 4-O-a-D-glucopyranosyl- (8CI, 9CI)
  • Molecular Formula:C12H22O11
  • Molecular Weight:0
  • CAS Registry Number:16984-36-4
  • EINECS:232-679-6
  • Melting Point:130℃
  • Water Solubility:

The Complete List of Suppliers for MALTOSE

    CAS No.16984-36-4 Maltose Syrup

    Assay:99% Appearance:White Powder Package:Plastic-woven sack, net weight 25kg,50kg or 1000kg Storage:Store in dry and cool place Transportation:by sea or by air Application:in food and pharmaceutical industry 

    Min. Order:1Metric Ton

    Supplier:COLORCOM LTD. [ China (Mainland)]

    CAS No.16984-36-4 Maltose Syrup

    Assay: 99 Package:According to the customer request Transportation:shiping Application:Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavour and retain moisture of the product.  

    Min. Order:0Metric Ton

    Supplier:Hebei yanxi chemical co.,LTD. [ China (Mainland)]

    CAS No.16984-36-4 Maltose USP32 ,CP2010

    Assay:92%min Appearance:white powder Package:25kg/drum Storage:Keep in a cool, dry, dark location in a tightly sealed container or cylinder Transportation:by sea or courier(Fedex, DHL, UPS, TNT, EMS) Application:In the food industry, it is used as a starch modifier, juice turbidity to prevent the agent, meat binder, dispersant, stabilizer (for ice cream, cheese, etc.). It could prevent food discoloration and  

    Min. Order:25Kilogram

    Supplier:Henan Sinotech Import&Export Corporation [ China (Mainland)]

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