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D(+)-Glucose

D(+)-Glucose(50-99-7)

  • Name: D(+)-Glucose
  • Synonyms:(+)-Glucose;Glucose;C*Dry GL 01934;CPC hydrate;Cartose;Cerelose;Cerelose2001;Clearsweet 95;Clintose L;Corn sugar;Dextropur;Dextrose;Dextrosol;Glucodin;Glucolin;D-Glucose;Glucosteril;Goldsugar;Grape sugar;Hi-Mesh;Maxim Energy Gel;Meritose;Meritose 200;Roclys C 30725;Roferose ST;Staleydex 111;Staleydex 130;Staleydex 333;Staleydex 95M;Sugar, grape;Tabfine 097(HS);Tackidex 30L75;Vadex;Dextrose Anhydrous Food Grade;Glucose anhydrouse;
  • Molecular Formula:C6H12O6
  • Molecular Weight:180.158
  • CAS Registry Number:50-99-7
  • EINECS:200-075-1
  • Melting Point:150-152 °C(lit.)
  • Water Solubility:Soluble in water

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