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BAKERS YEAST

BAKERS YEAST(68876-77-7)

  • Name: BAKERS YEAST
  • Synonyms:Candidarobusta; Saccharomyces aceti; Saccharomyces capensis; Saccharomyces cerevisiaecapensis; Saccharomyces sake; Bakers' yeast; Saccharomyces cerevisiae sake;Saccharomyces chevalieri; Saccharomyces italicus; Saccharomyces norbensis;Saccharomyces oleacus; Saccharomyces oleaginosus; Saccharomyces steineri;Yeast, bakers'; AS 2.23; Biosaf SC 47; Brewers yeast; Brewers' yeast; Brewer'syeast; Fermipan; Fermipan Red; Fermirouge 7303; Saccharomyces cerevisiaechevalieri; Saccharomyces cerevisiae italicus; Saccharomyces cordubensis;Saccharomyces gaditensis; Saccharomyces hienipiensis; Saccharomyces oleaceus;Saccharomyces oxidans; Yeast, brewers; Yeast, brewers'
  • Molecular Formula:N/A
  • Molecular Weight:0
  • CAS Registry Number:68876-77-7
  • EINECS:232-387-9
  • Melting Point:
  • Water Solubility:

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